Olive bread is a savory, aromatic delight perfect for snacking, sandwiching, or serving alongside cheese and charcuterie. Its combination of hearty bread and briny olives makes it a favorite for bread enthusiasts and home bakers alike. Best of all, you can make this delicious bread at home with just a few ingredients and some simple steps. Let’s walk through a classic olive bread recipe, and I’ll also recommend a great tool to help you bake it perfectly — the Le Creuset 1.5 Qt Heritage Loaf Pan.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 package (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (around 110°F)
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup mixed kalamata and green olives, pitted and chopped
- 1-2 tablespoons olive oil (for greasing)
- Optional: herbs like rosemary or thyme for extra flavor
Instructions:
Step 1: Activate the yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until frothy. This means your yeast is activated and ready to go.
Step 2: Mix the dough
In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and stir until a shaggy dough forms. Add the chopped olives. Using a spatula or your hands, knead the dough until all ingredients are well incorporated.
Step 3: Let the dough rise
Lightly oil a large bowl with olive oil. Place the dough inside, turning to coat it with oil. Cover with a damp towel or plastic wrap. Let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size.
Step 4: Preheat your oven and prepare the pan
Preheat your oven to 400°F (200°C). Grease your Le Creuset 1.5 Qt Heritage Loaf Pan with a little olive oil or use a non-stick spray. This sturdy stoneware pan will give your bread a beautiful crust and perfect shape.
Step 5: Shape and bake
Gently punch down the risen dough and shape it into a loaf. Place it into the prepared loaf pan. Cover loosely and let rise for another 20-30 minutes, or until slightly puffed.
Step 6: Bake
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. Let it cool slightly before removing from the pan.
Serving suggestions:
Slice your freshly baked olive bread and enjoy it on its own, with a drizzle of olive oil, or paired with cheese, cured meats, or your favorite spreads.
Why use a loaf pan?
Using a high-quality Le Creuset Loaf Pan ensures even baking and an attractive shape. Plus, its durable stoneware material helps develop that irresistible crust while retaining moisture inside, making every bite perfect.
Final tips:
- Feel free to experiment with different olives, herbs, or even additional ingredients like sun-dried tomatoes or roasted garlic.
- For a chewier crust, place a small pan of water in the oven during baking.
- Store any leftovers in an airtight container for up to 2 days—though it’s so good you’ll want to enjoy it fresh!
Baking bread at home is rewarding and fun. Give this olive bread recipe a try, and enjoy the wonderful aroma and flavors that fill your kitchen. Happy baking!
