How to Make A Hot 'n' Sassy Pork Shoulder

The title says it all about this dish. If you love spice and you love pork, look no further for your next meal! Using some simple ingredients that are found in almost every kitchen you can make an amazing dinner and in a lot less time then you may think!
- ¼ Cup Lime Juice
- ¼ Cup Soy Sauce
- ¼ Cup Olive Oil (I have used a garlic/chili pepper oil and have used olive oil)
- 1 Tbsp Rosemary (dried)
- 1 Tbsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Crushed Red Pepper Flakes or Cayenne
- 3 – 4 lb Pork Shoulder Roast

1. Combine the above marinade ingredients, and marinate pork in mixture in a non-reactive container for several hours or overnight in the refrigerator. 
2. Remove pork from marinade. Reserve marinade. 
3. Put meat in a covered Swiss Diamond HD 11" Square Grill Pan with medium heat. Cook for 15 – 20 minutes per pound.
4. Heat the reserved marinade in a Swiss Diamond HD 7" Try Me Fry Panuntil boiling (we recommend the fry pan because the wider base will boil faster). 
5. Baste meat with reserved marinade while grilling every 10 minutes or so. 
6. Once finished, loosely cover the meat and let rest for about 15 minutes. 
7. Slice and serve.