This classic is a summertime favorite that is easily enjoyed by the whole family and is the perfect treat to enjoy now that you've been busy growing those zucchinis all summer. This recipe will make a moist and flavorful Zucchini Bread that is sure to be a hit and will probably be gone before you can get a second batch done!
Check Out JL Hufford For The Things You'll Need For This Recipe!
Zucchini Bread
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup Vegetable Oil
- 2 1/4 cups White Sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Directions:
- Grease and Flour two 8 x 4" pans. Preheat oven to 325°F (165°C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in Zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and let cool completely before serving!
Tip: aluminum foil can be used to keep bread moist, cook it evenly, and make clean-up a lot easier!
