Meet your next taco superstar: Pork Chuleta—a savory, spice-kissed dish that transcends taco night. “Chuleta” means pork chop in Spanish, traditionally roasted or grilled and full of rich, meaty flavor In this rendition, thin-cut pork loin slices are seasoned with warm ground coriander, fragrant cinnamon, and classic salt and pepper—creating a flavor profile that’s both nuanced and bold. Seared to golden perfection, then sliced into bite-sized pieces, this versatile pork can be piled into soft yellow corn tortillas for a taco feast—or serve it as a hearty entrée atop creamy polenta, fluffy rice, or fluffy mashed or baked potatoes. Garnish with fresh avocado drizzled with lime and your favorite red or green salsa, and you've got a dish that's flavorful, flexible, and utterly delicious. Whether you're folding tacos or plating a solo-serving feast, these pork chuletas are ready to impress.
Pork Chuleta
- Mix the ground coriander, cinnamon, salt and pepper together in a large bowl.
- Add the pork slices and toss together with your hands, being sure to coat the pork evenly.
- Place the skillet over medium heat and heat the oil.
- Once heated add the pork slices and sear on both sides, about 3 minutes per side.
- Remove the pork and cut it into bite size pieces
- Serve on tortillas and top with avacodo and your favorite salsa.
- Grab, Fold, and Eat.
