Oven-Fresh Olive Parmesan Bread: A Irresistibly Flavorful Homemade Delight
Nothing beats the aroma of freshly baked bread wafting from the oven. This Olive Parmesan Bread is a perfect blend of savory Kalamata olives, rich Parmesan cheese, and warm, crusty bread. It’s ideal for sharing with family or elevating your next meal. Made with simple ingredients and a classic technique, this bread boasts a tender crumb, crispy crust, and an irresistible flavor. Whether enjoyed on its own, as a side, or used for sandwiches, this loaf will quickly become a favorite in your baking repertoire. Let’s get baking!
Olive Parmesan Bread Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 ½ cups warm water
- 1 cup grated Parmesan cheese, plus ¼ cup finely grated for topping
- 7 ounces Kalamata olives, halved
- Olive oil for greasing and brushing
Directions:
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Preheat your oven to 450°F (232°C).
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In a mixing bowl, combine flour, yeast, salt, and 1 cup of warm water until a rough dough forms.
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Add the remaining ½ cup of water, 1 cup Parmesan, and halved olives. Mix thoroughly until ingredients are evenly incorporated.
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Shape the dough into a round loaf and place it in a bowl brushed with olive oil and dusted with flour.
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Cover with plastic wrap and let rise in a warm spot until it has tripled in size, about 3-4 hours.
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Place a Dutch oven or French oven in the oven to heat up. Brush the inside with olive oil or butter.
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Gently transfer the risen dough into the hot Dutch oven. Brush the top with olive oil and sprinkle with the remaining Parmesan.
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Cover and bake for 30 minutes at 450°F. Then reduce the temperature to 375°F and bake an additional 15-20 minutes until golden brown and the internal temperature reaches 200°F.
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Remove from the oven and let the bread rest inside the Dutch oven for 20 minutes before cooling on a rack.
Enjoy this flavorful Olive Parmesan Bread fresh from the oven—perfect for sharing, snacking, or elevating your next meal!
