Experience the Rich Heritage and Modern Elegance of
Lasagna, a beloved Italian classic, traces its origins back to medieval Naples. Originally served during special occasions, this layered dish has evolved over centuries into the indulgent comfort food we cherish today. Its rich, flavorful layers of meats, cheeses, and tomato sauce make it a centerpiece for gatherings and celebrations alike. With its long history of bringing people together, modern lasagna continues to be a symbol of Italian culinary artistry—crafted with care and designed to delight crowds or family dinners. Now, try our enhanced take on this timeless dish and experience a flavorful journey through history with every bite.
Modern Lasagna Recipe
Ingredients:
- 1 pound lean ground beef
- ¾ pound pork sausage
- 3 cans (8 oz) tomato sauce
- 2 cans (6 oz) tomato paste
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 eggs
- 3 tablespoons fresh parsley, minced
- 3 cups small-curd cottage cheese (4%)
- 8 oz ricotta cheese
- ½ cup grated Parmesan cheese
- 1 lb lasagna noodles, cooked and drained
- 6 slices provolone cheese
- 3 cups shredded mozzarella cheese, divided
Directions:
- In a Swiss Diamond HD 10" Fry Pan, cook beef and sausage over medium heat until browned; crumble and drain excess fat.
- Stir in tomato sauce, tomato paste, garlic, sugar, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 1 hour, stirring occasionally.
- In a large bowl, whisk together eggs and parsley. Fold in cottage cheese, ricotta, and Parmesan cheeses.
- Preheat oven to 375°F. Spread 1 cup of meat sauce evenly in a Swiss Diamond HD Roasting Pan (12.5" x 10").
- Layer with noodles, provolone slices, 2 cups of cheese mixture, 1 cup mozzarella, and repeat stages until all noodles are used (about four layers).
- Top with remaining meat sauce and mozzarella cheese. Cover and bake for 50 minutes, then uncover and bake for an extra 20 minutes until bubbly and heated through.
- Let stand for 15 minutes before slicing and serving this timeless Italian classic—reborn in a modern kitchen.
Enjoy a dish rich in history, crafted with modern techniques, and packed with layers of flavor!
