How to make a Cafe con Coco

How to make a Cafe con Coco

Posted by Adam McIlrath on

This drink blends the rich flavors of espresso, chocolate, and coconut to create a delightful treat reminiscent of an almond joy candy bar. With each sip, you'll feel as if you've been transported to a tropical island.

Used in this Recipe:

 

Cafe con Coco

Ingredients:

- 30 ml espresso
- 100 ml milk
- 15 ml Da Vinci Classic Coconut Syrup
- Evaporated milk
- Da Vinci Gourmet Chocolate sauce
Directions:
  • Add a little chocolate sauce to the conical glass.
  • Cover the chocolate sauce with a little evaporated milk.
  • With the cappuccino frother, prepare about 100 ml milk foam and carefully mix it with the coconut syrup.
  • Fill the glass 2/3 full with milk foam.
  • Prepare an espresso in Jura E8 automatic espresso machine and pour it slowly over the milk foam.
  • Draw a pattern on top of the foam with chocolate sauce.

← Older Post Newer Post →

Most Recent

Is the Technivorm Coffee Package Worth It? Complete Moccamaster Bundle Review

Is the Technivorm Coffee Package Worth It? Complete Moccamaster Bundle Review

If you're serious about brewing great coffee at home, the Technivorm Coffee Package provides everything needed to elevate your coffee experience. By combining the legendary...

Read more
Is the Jura C3 Package Worth It? The Complete Bean-to-Cup Coffee Experience

Is the Jura C3 Package Worth It? The Complete Bean-to-Cup Coffee Experience

Traditional espresso machines can produce excellent coffee, but they often require significant time and practice. The Jura C3 is designed for people who want premium...

Read more