It's safe to assume that we all love Irish coffee, who doesn't right? Sometimes though the summer heat that is bearing down on all of us makes enjoying this delicious treat a little too much to handle. So today we're going to show you a cool twist on this classic drink from the emerald isle, the FROZEN Irish coffee!
Chill out and treat yourself to a delicious pick-me-up with this Frozen Irish Coffee—a frosty twist on the classic Irish cocktail that delivers coffee and cocktail in one cool, creamy package. Blending the bold flavors of whiskey, Irish cream, cold coffee, and a touch of sweetness, this slushy delight is perfect for sipping on warm afternoons, festive brunches, or anytime you want a refreshing yet boozy treat. Easy to prepare and irresistibly smooth, it’s dessert and a buzz in a single glass. Let’s dive in and blend up some fun!
Frozen Irish Coffee
Ingredients:
Directions:
- Place all the ingredients into the blender in the order listed above and secure the lid tightly.
- Starting at the lowest speed setting, turn on the machine and slowly increase until at high speed.
- Blend for 30 seconds or until desired consistency has been reached. Serve immediately
