Frozen Irish Coffee
Ingredients:
- 1 Ounce Whiskey
- 1 Ounce Irish Cream Liqueur
- 1/4 cup milk
- 1/4 cup granulated sugar or other sweetener, to taste
- 3/4 cup coffee, cold
- 1 1/2 cups ice cubes
Directions:
- Place all the ingredients into the blender in the order listed above and secure the lid tightly.
- Starting at the lowest speed setting, turn on the machine and slowly increase until at high speed.
- Blend for 30 seconds or until desired consistency has been reached. Serve immediately
