Cocktail Recipe: Ginger Beer

Cocktail Recipe: Ginger Beer

Posted by Sarah Roudebush on

Serve this amazing cocktail at your next deck party and watch as your guests revel in it's delicious ginger bite!


Ginger Beer Cocktail

Ingredients:

- 1 Cup of Fresh Ginger Root, Sliced
- 1 Cup plus 1 Tablespoon of Superfine Sugar
- 1 1/2 Cups Water
- 2 1/2 Ounces Fresh Lemon Juice
- 2 1/2 Ounces Ginger Syrup
- 1 1/2 Ounces Gin
- 1/2 Cup Ice Cubes
- 5 Ounces Ale (Your Choice)

Directions:

  1. In a small saucepan, combine the water, sugar, and ginger. Heat to a gentle boil. Reduce heat to simmer and stir until sugar dissolves. Remove from heat and allow mixture to steep for 30 minutes. Strain and chill.
  2. Place lemon juice, syrup, gin, and ice into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase speed to Variable 10, then to High.
  5. Blend for 15 seconds.
  6. Pour into large mug or glass over ice and top with 150 ml ale. Stir and serve.

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