You'll flip for the great tasting food you can make with this fry pan. The American Clad 7-Ply Stainless 10.5" Fry Pan is great for frying, sauteing, searing, and browning. With its flat bottom and curved sides, you'll find that tossing and flipping food is easy. The professional grade surgical steel fry pan is 7-ply throughout, not just on the bottom, so your food will cook evenly and efficiently with less chance of burning. American Clad cookware does not affect taste, is oven safe at high temperatures, is scratch and dent resistant, heats evenly, and is induction ready. The hollow handle stays cooler than solid metal. Designed to fit your hand, it makes cooking easier and more comfortable. Lifetime Warranty. Made in the USA. Product code: HSC-14922.
Multi-clad stainless steel is very highly regarded for its properties as a cooking material. Hammer Stahl's 7-ply construction makes no compromises in design or materials, creating a best-in-class multi-clad product. No other type of cookware can offer all the benefits that come from using this type of cookware, and that is why it's the only type of cookware that Hammer Stahl produces. It's the only type of cookware you'll need to buy. Hammer Stahl is proud to have a legacy of producing cookware in the United States since 1874.
Hammer Stahl is a premier brand of New Era, Inc, who is one of the oldest manufacturers of cookware in North America. As a family owned business, Hammer Stahl is focused on building happy and healthy households through good food. They believe cooking at home is a wonderful value that brings families together. Their cookware helps to produce five-star restaurant quality food in your home. Hammer Stahl products include 7-ply American Clad Cookware and German steel cutlery, and a full assortment of stainless steel bakeware and accessories. Their mission is to provide customers with exceptional quality cookware for fantastic meals. Hammer Stahl's long history and experienced employees make their products a trusted brand for fantastic cookware.
|Name:||American Clad 7-ply Stainless Fry Pan - 10.5"|
|Manufacturer:||American Clad Cookware|
American Clad Cookware features high-quality properties designed to cook delicious food for a lifetime. To keep your pans working in tip-top shape, following these special use and care guidelines.
Before the first use, wash the pan with remaining manufacturing oils. To do this, wash the pan with 3 parts water to 1 part vinegar.
High-quality stainless steel cookware means you rarely need to use temperatures above low to medium heat. Using excessive high heat can cause your food to burn and the pan to discolor. Before cooking, preheat the pan to ensure a stable heat throughout the surface. Turn the burner on and let the pan sit for 1-2 minutes before cooking.
Once the pan is preheated, add cold oil to the hot pan and allow it to heat up. Be sure the oil is heat to a slight simmer, but not to the point of smoking. If smoking occurs, clear off the pan and begin again. Never use an aerosol cooking spray as this can cause a sticky film to build up on the pan which could affect the performance of the cookware.
We recommend hand washing to prolong the lifetime of the pan. Always use hot, soapy water and a soft sponge to clean your pan. Never use an abrasive brush or sponge while cleaning. If burnt food becomes too hard to clean, either soak the pan in water or boil water to release food. Difficult food should easily wipe away afterwards. After you are done washing, thoroughly dry the pan to prevent water spots from forming.
You can restore the shine of American Clad Cookware by using a stainless steel polishing cleanser. This will remove marks and discoloration caused by burned food. Simply add the cleanser with water to form a paste and clean the pan. Extremely stubborn stains may require the paste to sit inside the pan for a few hours. Clean and dry thoroughly polishing is complete.
Stainless steels pans have the ability to be seasoned to create a non-stick surface. Creating a nonstick surface can be done in five (5) easy steps. 1. Preheat the pan on medium-high. 2. Add enough oil to the pan to cover the surface with about 1/8" thick. Be sure to use a high heat oil such as vegetable or canoa oil. 3. Leave the pan on the heat for about 6 minutes, or until the oil begins to smoke. 4. Remove the pan from the heat and allow it to cool. 5. Remove excess oil from the pan using a dry paper towel. You should see a glossy finish on the stainless steel surface.
Cleaning a Seasoned Pan
To clean, simply wipe it with a paper towel. Cleaning a seasoned pan with soap and water will remove the coating. If this happens, follow the five steps above to re-season it.
American Clad Cookware by Hammer Stahl is crafted using the highest standards. Every part of their stainless steel cookware is warranted to be free of defects in material and workmanship for the lifetime of the purchaser. The item is considered defective if the stainless steel part rusts, warps, chips, cracks, bends, melts, or breaks. If the item is damaged by fire, flood, storm, earthquake, misuse, other acts of God, commercial application, neglect, accident, or altered in any way where it affects the performance, Hammer Stahl will replace the item for half the current retail cost purchase price, plus shipping and handling. Hammer Stahl's warranty gives you specific rights, but you may also have other rights that vary from state to state. Contact Hammer Stahl directly if service becomes necessary.
Customer Service Department
157 Airport Road
Clarksville, TN 37042