|
|
|
|
 |
 |
 |
|
Wusthof 8620 Classic 20 Piece Knife Block Set Includes:
3.5-in. Paring Knife
4.5-in. Utility Knife
Eight, 4.5-in. Steak Knives
6-in. Utility Knife
6-in. Cleaver
6-in. Straight Meat/Carving Fork
7-in. Santoku Knife with Hollow Edge
8-in. Carving Knife
8-in. Cook's Knife
9-in. Bread Knife
9-in. Sharpening Steel
Come-Apart Kitchen Shears
22-slot Beechwood Block
Wusthof Classic Series Features
Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Why Choose a Forged Steel Knife?
Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof Forged Knives
Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
- X = Stainless Steel
- 50 = 0.5% carbon - significant for sharpness
- Cr = Chromium for stain-resistance
- Mo = Molybdenum further enhances stain resistance
- V = Vanadium for hardness and edge retention
- 15 = Contents of chromium (15%)
|
|
|
 |
|
 |
|
|
|
|
|
|
