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You Will Need
1-3/4 cups water plus 2 Tbl.
15 oz. can pumpkin
6 Tbl. butter
Easy Directions
Preheat oven to 350°.
Lightly grease an 8" x 8" pan.
Stir filling mix into 1-3/4 cups water.
Add pumpkin and stir until well blended.
Pour into greased pan.
Sprinkle topping mix over pumpkin mixture with 2 Tbl. Water.
Melt butter and drizzle over cobbler.
Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean.
Cool slightly and serve with whipped cream (optional).
Ingredients
Sugar, Nonfat Milk, Corn Syrup Solids, Eggs, Soybean Oil, Modified Food Starch, Salt, Spice, Potassium Chloride. Topping Mix: Sugar, Enriched, Malted, Bleached, Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Stearic Acid, Mono- And Diglycerides), Egg Whites, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Egg Yolk, Soy Lecithin, Monocalcium Phosphate, Dextrose, Natural Flavor. Allergen information: Contains Wheat, Egg, Milk, Soybean.
Nutritional Information
Servings Per Container: 9
Calories: 202 Calories from Fat: 21
Total Fat: 4g
Saturated Fat: 1g
Trans Fats: 0.5g
Cholesterol: 20mg
Sodium: 424mg
Total Carbohydrate: 41g
Dietary Fiber: 0g
Sugars: 34g
Protein: 2.6g
Vitamin A: 0% DV Vitamin C: 0% DV
Calcium: 7% DV Iron: 2% DV |
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