Fish is delicious, but the tiny bones can be stubborn and frustrating to remove. Wusthof's 5" Wide Fish Bone Tweezers are the ideal tool for removing the smallest bones from fish fillets. The tweezers feature a stainless steel construction to prevent rust and allowing them to last for years inside your kitchen. The tweezers' extra wide tip lets you pick up bones with ease. The handle provides a comfortable grip for your fingers. Overall, removing fishbones is now easier than ever with the 5" fishbone tweezers from Wusthof. Your fillets will get the cleanest tastes for enjoyable years. Wusthof knives and accessories have been around for over 200 years. These beautiful and dependable tweezers also symbolize the fine craftsmanship Wusthof has been producing for centuries.
Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
|Name:||Wusthof Wide Fishbone Tweezers|