Wusthof's 7" Trussing Needle is the ideal tool for trussing poultry and sewing ropes around roasts, pork chops, and other meats. This needle features a stainless steel construction, allowing it to last for years inside your kitchen. The needle features a large eye on the end that will accommodate thin and thick gauged string. The sharp point will easily puncture the toughest meats without a problem. For over two-hundred years, Wusthof has been perfecting their craft in making high-quality cutlery and accessories. Trussing your roasts is now easier than ever with this needle from Wusthof.
Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance, and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
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