Meat is always an integral part of gathering. The right kind of tools is essential for making the clean cuts without trouble. The 6" Straight Meat Fork from Wusthof is the perfect assistant for carving meat. This fork will firmly hold your meat in place as you slice. The Wusthof Ikon Blackwood Cutlery Series features a triple-riveted wooden handle with a double bolster. The first bolster is an essential part that holds the fork together, while the second provides a beautiful design. The two prolonged stainless steel forks will help guide the knife down quickly, making even and precise cuts every time. Since 1814, Wusthof has been making high-quality kitchen tools for chefs around the world. The sleek and modern design of Wusthof's Blackwood Series will sit beautifully in your hand while you serve.
Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
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