Meet the Wusthof Grand Prix II 5 Inch Santoku, the Japanese-inspired knife that is super sharp and nimble, and best of all, affordable. The cleaver style blade of the Wusthof Grand Prix II 5 Inch Hollow Edge Santoku Knife features a granton edge that forms air-pockets as you chop and slice. These air pockets prevent food particles from sticking to the knife, allowing you to create clean, even cuts. The shorter blade length compared to its larger cousins grants you dexterity with the smaller tasks and an easier knife to hold if you have smaller hands. The Wusthof Grand Prix II 5 Inch Hollow Edge Santoku Knife has an extremely sharp edge that is perfect for thinly slicing everything from meats to vegetables. Its wide adaptability makes it the perfect tool to use when creating sushi, stir-fry, paper-thin slices or when mincing. Wusthof item number 4173.
Bold and contemporary, the Wusthof Grand Prix II family of cutlery boasts the same outstanding performance and quality of the venerable Classic Series of knives. Every Wusthof Grand Prix II knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength strength, balance and heft. Featuring a special ergonomic grip, the Grand Prix II handles are fully synthetic to form a seamless, hygienic fit over the full tang of the blade that does not deteriorate over time. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany, Lifetime Guarantee.
Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
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Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.