Slicing fruit and soft skinned vegetables is easy with the 6" Serrated Utility Knife. The knife features a razor-sharp edge equipped to slicing without tearing or smashing your food. The high-carbon, stainless steel blade prevents rusting and stains from developing, allowing it to maintain a beautiful look during years of use. The knife's handle features Wusthof's signature triple rivet handle, able to provide a comfortable grip as you slice. The sharp edge will effortlessly cut through delicate fruits and vegetables without a problem. After the first use, it will quickly become your favorite tool during food prep. The handy utility knife display's the high-quality craftsmanship built by Wusthof. It's specially formulated to give nothing less than superior results. You will enjoy the convenience and strength this utility knife has to offer.
|Name:||Wusthof Gourmet Serrated Utility Knife - 6"|
Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Knife Storage
Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.