Residential Use
Lifetime Warranty
Made in Solingen, Germany

Wusthof Gourmet Chef's Vegetable Knife - 8"

$127.00 $94.95
Item: 5 in stock


  • The perfect knife for the kitchen or chef needing to do a lot of vegetables
  • Great for chopping, mincing, and dicing normally tough veggies
  • Ridge and holes on blade help to prevent food from sticking during use
  • 8" in length
  • Forged from a single piece of high quality steel
  • Hand sharpened and honed
  • Made in Solingen, Germany

Wusthof Gourmet Chefs Vegetable Knife

The Wusthof Gourmet 8" Chef's Vegetable Knife gives a fresh NEW face to the GOURMET range. Same gentle curve, strong and sharp blade with a new deflecting ridge and holes positioned along the blade. Inspired by the Santoku knife, the new Gourmet Chef's Vegetable Knife has unique holes discouraging food from sticking to the blade; it helps to release vegetables and food, making chopping easier and faster. The deflecting ridge is just above the holes, actively pushing food away from the surface of the blade.

About this Knife:

  • Slicing, mincing, dicing of all kind of food
  • Perfectly balanced, an extension of your hand
  • The blade features holes and deflecting ridge
  • Manufactured from one piece of steel (Chrom Molybdenum Vanadium)
  • Precisely cut with the latest state of the art laser technology

Wusthof Gourmet Series Features

Every Wusthof Gourmet knife is cut out a single sheet of steel using advanced laser technology. It is the same steel alloy used in the Wusthof forged cutlery lines, so you are assured higher sharpness and a longer-lasting edge compared to other metals. The synthetic black handles riveted to match the length of the tang for a seamless and hygienic fit. All knives over 4.5 inches feature a full-length tang. The Wusthof Gourmet Knives are comfortable to hold and rather easy to handle. Made in Solingen, Germany; Lifetime Guarantee.

About Wusthof Stamped Knives

Each Wusthof knife is cut from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)

About Wusthof

Wusthof has set the standard for designing and manufacturing precision-forged knives since 1814. Today they are crafted by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany, the heart of the cutlery world. Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel with rigorous quality standards at every step. In addition, Wusthof forged knives now offer the new PEtec Edge which is 30 percent sharper and offers 40 percent longer life. All Wusthof cutlery is backed by the Wusthof Lifetime Guarantee!

Name: Wusthof Gourmet Chef's Vegetable Knife - 8"
UPC: 4002293456010
Manufacturer: Wusthof

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.


Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  


Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.


Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.



WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.

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Ruth McMonigle
Cutler Bay, FL United States

Wusthof vegetable knife

Great knife, especially when cutting potatoes. I now have a full range of Wusthof knives and love all of them. The prices and selection on this site is amazing.

stephen wise
deerfield beach, FL United States


Where has this knife been all my life??? What a pleasure to use.