Residential Use
Made in Switzerland

Swiss Diamond - Nonstick Clad Sauce Pan w/Lid - 2.1 Qt.

$250.00 $133.00
Item: 1 in stock


  • Recommended Stove Tops: Gas, Electric, Radiant Ring, Ceramic, Halogen
  • Lid is included: Heat tempered glass
  • Dishwasher safe; hand washing is recommended
  • Oven safe up to 500° F
  • Made is Switzerland
  • Lifetime warranty

Swiss Diamond Nonstick Clad Sauce Pan w/Lid - 2.1 Qt.



A great sauce can only be produced from a great pan. The Swiss Diamond 2.1 Qt. Sauce Pan is a small but durable pan for any kitchen. Whip up a delicious gravy, glaze, or marinara sauce in no time. Swiss Diamond nonstick surfaces are made of their prestigious ultra long-lasting diamond coating. This surface eliminates the need for oil, making your sauces healthier and have a clean taste. The pan has a heavy bottom, which helps your food to cook evenly and eliminates hot spots. Swiss Diamond pans are crafted to be dependable and versatile tools in the kitchen. Though this pan is small, it will still produce consistent results for many years. It's the perfect pan for cooks who have a smaller-sized kitchen, but still want to make meals that taste amazing. Product number: SDP31016ic

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

Nonstick Prestige Clad Cookware

The Prestige Clad Nonstick FIVE LAYER cookware line has been developed after many years of research and development. The Nonstick technology that is incorporated results in brilliant cooking performance and our patented Swiss Diamond nonstick coating results in the perfect food release every time. The bonded layers allow the heat to be evenly distributed around the pan, removing the possibility of hot spots. These high quality products will reduce the amount of energy needed to produce your meals.



  • Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
  • Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
  • For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
  • Clean your pan thoroughly after each use with warm soapy water.
  • No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
  • Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
  • Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.
Name: Swiss Diamond - Nonstick Clad Sauce Pan w/Lid - 2.1 Qt.
UPC: 7640119213118
Manufacturer: Swiss Diamond

Use and Care

Swiss Diamond nonstick pans require care to help them last a lifetime. To keep the pan’s unsurpassed non stick properties, continue to take special care.

Low to medium heat

Never cook with high heat. This causes damage to the cooking surface. Preheat your pan on a medium high heat for 2 to 3 minutes before adding your food.

Oil Use

Swiss Diamond nonstick pans contain small diamond pieces within the surface, allowing you to use little to no oil. If you do use oil, use a high temperature cooking oil such as sunflower, avocado, etc. It is not recommended to use olive oil or butter. Never use a non stick spray.

Proper Utensils

Never use metal utensils when cooking on a nonstick pan. Silicone and wooden tools are best. Never cut food within the pan. If you’re using an immersion blender, make sure it never touches the sides or bottom of the pan.

Oven safe

Swiss Diamond Cookware is oven safe up to 500 degrees Fahrenheit (260 degrees Celsius). Always use pot holders when picking up the pan as the handles will get extremely hot and will cause harm.


Always clean Swiss Diamond pans with hot soapy water after each use. Do not use an abrasive brush as this can ruin the nonstick surface. Swiss Diamond cookware is dishwasher safe, but we recommend washing by hand. Make sure to thoroughly the pan to prevent harmful bacteria growth.


When stacking pans, be sure to place paper towels in between each pan to prevent scratches.

Lid Use and Care

Heat tempered glass offers a lid that is 4x stronger than untreated glass.

Adjustable steam vent allows you to release or contain moisture.

Stainless steel rim traps moisture inside the pan.

Oven safe up to 500 degrees F/260 Degrees C.

Dishwasher safe, but hand wash is recommended.


Limited Lifetime Warranty

Swiss Diamond warrants to the original owner of the cookware that is is free of defects in materials and workmanship for the lifetime of the product. This warranty does not cover glass lids or handles. The warranty does not apply if Swiss Diamond's Use and Care Instructions are not followed. The warranty does not cover damage or destruction caused by misuse, abuse, accident, overheating, alterations or commercial use. The warranty does not cover stains, discoloration, food odor, scratch marks or dents.

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