The 3.2 Qt. Induction Casserole from Swiss Diamond is a versatile pot to have in your kitchen. This pot is perfect for making a sauce, sauteing vegetables, and even braising meat. Swiss Diamond's induction line features their patented nonstick coating. The surface is made with real diamond crystals that will easily release food particles with warm soapy water. The surface is made from cast aluminum, which allows for superior cooking performance. The surface's heat conduction properties prevents hot spots from forming. The handles on both sides are tightly attached for secure handling making it very easy to maneuver from stove-top to table. This casserole comes with a heat tempered glass lid to optimize versatility. The casserole and lid can both work in hot temperatures up to 500 °F (260 °C). Swiss Diamond is committed to providing cooks with superior pieces of cookware. Their products are built to last for many years. You'll produce many delicious meals with the help of this casserole from Swiss Diamond. Swiss Diamond 6824ic.
Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.
If you own an induction heat source, be sure to choose the HD Induction line. This line uses the same world-famous, patented Swiss Diamond technology as the standard line with minor improvements for induction. It has magnetic properties that are designed for remarkable efficacy on induction cooking surfaces. The advanced technology assures that your cookware is energy efficient and quiet. That "buzzing" sound that some aluminum-based cookware makes on induction cook tops is non-existent. The line features the patented diamond crystal-infused coating. This technology came to exist because: diamonds are extremely durable, giving the coating more resistance; diamonds function better as a heat conductor since it is four times more conductive than copper and creates a perfectly balanced heat distribution, and diamonds have natural non-stick properties.
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Swiss Diamond nonstick pans require care to help them last a lifetime. To keep the pan’s unsurpassed non stick properties, continue to take special care.
Low to medium heat
Never cook with high heat. This causes damage to the cooking surface. Preheat your pan on a medium high heat for 2 to 3 minutes before adding your food.
Swiss Diamond nonstick pans contain small diamond pieces within the surface, allowing you to use little to no oil. If you do use oil, use a high temperature cooking oil such as sunflower, avocado, etc. It is not recommended to use olive oil or butter. Never use a non stick spray.
Never use metal utensils when cooking on a nonstick pan. Silicone and wooden tools are best. Never cut food within the pan. If you’re using an immersion blender, make sure it never touches the sides or bottom of the pan.
Swiss Diamond Cookware is oven safe up to 500 degrees Fahrenheit (260 degrees Celsius). Always use pot holders when picking up the pan as the handles will get extremely hot and will cause harm.
Always clean Swiss Diamond pans with hot soapy water after each use. Do not use an abrasive brush as this can ruin the nonstick surface. Swiss Diamond cookware is dishwasher safe, but we recommend washing by hand. Make sure to thoroughly the pan to prevent harmful bacteria growth.
When stacking pans, be sure to place paper towels in between each pan to prevent scratches.
Lid Use and Care
Heat tempered glass offers a lid that is 4x stronger than untreated glass.
Adjustable steam vent allows you to release or contain moisture.
Stainless steel rim traps moisture inside the pan.
Oven safe up to 500 degrees F/260 Degrees C.
Dishwasher safe, but hand wash is recommended.
Swiss Diamond warrants to the original owner of the cookware that is is free of defects in materials and workmanship for the lifetime of the product. This warranty does not cover glass lids or handles. The warranty does not apply if Swiss Diamond's Use and Care Instructions are not followed. The warranty does not cover damage or destruction caused by misuse, abuse, accident, overheating, alterations or commercial use. The warranty does not cover stains, discoloration, food odor, scratch marks or dents.