The 2.65 Qt. Cast Iron Round Casserole from Swiss Diamond might be small, but it's a worthy asset for your kitchen. Perfect for making a hearty soups or braising meat, this casserole will not disappoint. The cast iron casserole is coated in high-quality enamel to protect against chipping, rust, and thermal shocks for extreme durability. The vibrant red enamel will also bring a beautiful pop of color to your kitchen. The surface contains anti-adhesive properties to prevent food from sticking, making cleanup very easy. The lid features small nodules underneath to return escaping moisture back into the pot to enhance flavors. The casserole also has over sized handles for oven mitts to fit comfortably inside for safe and secure maneuvering. Whether it's for personal or professional use, this casserole works well in every kitchen. The cast iron casserole products from Swiss Diamond are exquisite pieces for producing amazing meals. Swiss Diamond item number PC1020cR.
Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.
Enameled Cast Iron by Swiss Diamond is held to the high standards of the Swiss Diamond cookware that you know and love. With careful design and manufacturing, this durable line of cast iron products will exceed your expectations. This exquisite line will cook and reheat your delicious meals with even heat distribution on any cooktop or in the oven. Enameling is a process to apply a vitreous gaze to the exterior and interior of the bare cast iron. It is applied to seal the bare cast iron to eliminate the need for seasoning. The enamel also has quite good food release properties making the product easy to clean and care for. Enameled Cast Iron utilizes High Quality Enameling thus the end product is of extremely high quality and will have excellent chip resistance and thermal shock properties. During independent comparative testing against that of a leading competitor, we found that 4 out of 5 tests resulted in Swiss Diamond surpassing their quality levels.
|Name:||Swiss Diamond - Cast Iron Round Casserole - 2.65 Qt. - Rubis Rouge|
Swiss Diamond Cast Iron Cookware requires care to help them last a lifetime.
Low to medium heat: Never cook with high heat. This causes damage to the cooking surface. Preheat your pan on a medium high heat for 2 to 3 minutes before adding your food.
Oil Use: Swiss Diamond nonstick pans contain small diamond pieces within the surface, allowing you to use little to no oil. If you do use oil, use a high temperature cooking oil such as sunflower, avocado, etc. It is not recommended to use olive oil or butter. Never use a non stick spray.
Proper Utensils: Never use metal utensils when cooking in Swiss Diamond Cast Iron. Silicone, wooden, and nylon tools are best. Never cut food within the pan. If you’re using an immersion blender, make sure it never touches the sides or bottom of the pan.
Oven safe: Swiss Diamond Cookware is oven safe up to 500 degrees Fahrenheit (260 degrees Celsius). Always use pot holders when picking up the cookware as the handles will get extremely hot and cause harm.
Cleaning: Remove food and allow the cookware to cool before washing. Always clean Swiss Diamond cookware with hot soapy water and a nylon brush, soft clean dish sponge, or cloth. Do not use an abrasive brush or harsh chemicals as they can harm the surface. Swiss Diamond cookware is dishwasher safe, but we recommend washing them by hand. Make sure to thoroughly the pan to prevent harmful bacteria growth.
Removing Stubborn Residue: To remove stubborn residue, first remove food from your cookware and allow it to cool. Next, fill the cookware with hot, soapy water and allow it to soak for 10-15 minutes. Scrub with a nylon brush or soft sponge vigorously. Finally, rinse and dry thoroughly.
Storage: When stacking pans, be sure to place paper towels in between each pan to prevent scratches.
Swiss Diamond warrants to the original owner of the cookware that is is free of defects in materials and workmanship for the lifetime of the product. This warranty does not cover glass lids or handles. The warranty does not apply if Swiss Diamond's Use and Care Instructions are not followed. The warranty does not cover damage or destruction caused by misuse, abuse, accident, overheating, alterations or commercial use. The warranty does not cover stains, discoloration, food odor, scratch marks or dents.