Swiss Diamond 7″ Cleaver

• Cleaning: Hand wash and then dry thoroughly before putting the knife away
• Recommended Use: Chopping meat and vegetables
• Item Number: SDPK07

Swiss Diamond 7" Cleaver

Take on the toughest kitchen tasks with confidence using the Swiss Diamond 7" Cleaver—a powerful, precision-crafted tool built for heavy-duty cutting. From breaking down meats to chopping firm vegetables, this cleaver delivers strength, control, and reliability.

🍽️ Built for Heavy-Duty Prep

Perfect for:

• Cutting through tough meats & bones 🍖
• Chopping dense vegetables 🥕
• Breaking down large cuts with ease

🔪 Premium German Steel Blade

• Made from high-quality German steel for exceptional durability
• Strong, sharp edge designed for powerful cuts
• Built to maintain performance over time

🖐️ Superior Control & Stability

• Full tang construction for strength and balance
• Curved spine for added control during chopping
• End-bolstered handle ensures a secure, steady grip

💪 Tough, Reliable Performance

• Engineered for demanding kitchen tasks
• Durable design for long-term use
• Ideal for home cooks and professional kitchens alike

Equip your kitchen with Swiss Diamond—precision tools designed to handle even the toughest cutting jobs with ease.

Use and Care

Cleaning

Always hand wash your cutlery to prolong the life of the knife. We recommend you use hot soapy water with a soft sponge to clean. Once the knife is rinsed, thoroughly dry the knife to prevent staining. Never leave the knife in free standing water for any length of time. Placing Swiss Diamond Cutlery is not recommended as it can damage the edge of the knife.

Cutting Techniques

Always cut using a slicing motion instead of a chopping motion. Never abruptly put the knife's edge on hard surfaces, use the knife to open car or jars, frozen food, and bones; you will cause harm to the knife. 

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

 Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards for cutting. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Limited Lifetime Warranty

Swiss Diamond warrants to the original owner of the cookware that is is free of defects in materials and workmanship for the lifetime of the product. This warranty does not cover glass lids or handles. The warranty does not apply if Swiss Diamond's Use and Care Instructions are not followed. The warranty does not cover damage or destruction caused by misuse, abuse, accident, overheating, alterations or commercial use. The warranty does not cover stains, discoloration, food odor, scratch marks or dents.