It's easy to produce five-star restaurant quality meals from your very own oven with the 2.75-qt braiser from Staub. If you're hoping to make guests' mouths water with fall-off-the-bone lamb chops or pork shoulder that's tender as the night, you can nail this simple yet satisfying cooking method with this cast iron workhorse. The 2.75-qt. is broad enough to cook a meal for up to four and is safe to cook in the oven and broiler in temperatures up to 500 degrees. Made in France using enameled cast iron, your braise will instantly go from good to great.
In 1976, Staub began their journey in producing high-quality cookware in the Alsace region of France. Since then, Staub has been perfecting the craft of making enameled cast iron cookware. Staub joined the Zwilling J.A. Henckels family in 2008; combining the culinary heritage of Zwilling with Staub's innovative technology. Over time, Staub has become well-known, and the preferred products for one-pot meals and braising meat. From cocottes to grill pans, Staub cookware is handmade to ensure longevity. Their cookware combines elegance and high-performance for your kitchen. Chefs around the world love Staub for their unique ability to look beautiful but also be fully functional. They are designed to last for years inside your home. With a variety of colors to choose from, you're purchasing dependable cookware that also adds a personalized touch to your home. Rich in history and dynamic colors, Staub cookware is ready for your kitchen. It's a perfect package that offers restaurant-quality meals inside your kitchen.
|Name:||Staub Cast Iron 2.75-qt Braiser - Matte Black|