SousVide Supreme 11-Liter Water Oven System
- SousVide Supreme Demi Water Oven - Black
- Vacuum Sealer VS3000m, Model: VS3000
- Easy Sous Vide Cookbook
- 12 Cooking Pouches
- Detachable Power Cord
- Perforated Bottom Grill
- Universal Pouch Rack
- User Manual
- Instructional DVD
The SousVide Supreme Water Oven is the world's first appliance designed to bring the gourmet sous vide cooking method to kitchen counter-tops. Sous Vide (pronounced soo-veed) means "under vacuum" and is a culinary technique used by gourmet chefs worldwide. This technique relies upon using a hot water bath with precisely controlled temperatures to produce perfectly cooked food that has been vacuum sealed in a package. The sophisticated temperature controller, a PID (proportional-integral-derivative) system, keeps the water bath within one degree fahrenheit of the programmed temperature for hours or even days, easily producing gourmet meals with enhanced flavors and nutritional benefits, all at the push of a single button. This special promotional package offers a complete sous vide cooking-system-in-a-box at an extremely affordable price. Components includes the SousVide Supreme 11-liter water oven, Vacuum sealer VS3000 with 12 cooking pouches; Easy Sous Vide cookbook; and the Sous Vide Basics Cooking Video with Master Chef Sharone Hakman.
About SousVide and Sous vide Cooking
"Sous vide" cooking describes a decades old French cooking method that uses hot water submersion coupled with vaccum sealed foods to provide a delicious and succulent taste that you cannot get from any other style of cooking. This slow cooking method will produce foods that retain all of their natural juices and are cooked to exactly the right temperature each and every time while eliminating the chance of overcooking through precise temperature management. A Sous vide water oven also allows you to enjoy more of your foods and even provides a nutritional value boost since it retains all of its juices and enzymes. The SousVide Supreme line of Sous Vide Water Ovens and Vacuum Sealers make the process a breeze: Simply vacuum seal your food, set the oven to the desired temperature, place the sealed package in the water bath, and set the timer. It's that easy! With simple to follow instructions and easy cleanup procedures, making dishes that rival even the finest French restaurants will become an everyday occasion in your home!