Shun Classic Meat Cleaver - 6"

$200.00 $159.95
Item: 1 in stock

Features

  • With the perfect heft for cleaving through bone and flesh, this special blade will find a home in the hands of any professional chef
  • Can be used to tenderize meat, crush foods, or even as a pestle
  • Handcrafted high quality steel blade
  • Razor sharp cutting surface
  • Ergonomic handle
  • Made in Japan, Lifetime Warranty

Shun Classic 6" Meat Cleaver

 

Overview

Cut through those chicken bones and separate ribs with ease using the Shun Classic 6 inch Meat Cleaver. This hefty blade works wonders when cutting through bulk amounts of meat, as well as large portions of vegetables. While it'd make sense to just use your versatile Chef's Knife, they've been known to be severely damaged after use on bone and joints. The flat sides of the blade can be used to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds. Unlike the other Shun Classic knives, this cleaver is constructed with one piece of Japanese AUS8A Steel for ultimate toughness when you slam down this powerful tool. Handcrafted in Japan. Lifetime Warranty. Shun item number DM0767.

Shun Technology Highlights

 

  • AUS8A stainless steel: Superior flexibility and toughness.
  • 16å¡ Angle: Blade is sharpened to 16å¡. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain the same flavor and freshness.
  • PakkaWood Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won't harbor bacteria.
  • Awards: Blade Magazine's Blade Show Kitchen Knife of the Year winner (2003 - Classic 8" Santoku, 2005 - Ken Onion 8" Chef's, 2006 - Elite 10" Chef's, 2007 - Kaji, 2008 - Shun Classic Line, 2010 Premier Line, 2011 - Fuji Line). Shun has won many more industry awards for beauty, performance, and innovation.
  • Complimentary lifetime sharpening service (you ship, they sharpen)
  • Designers: Ken Onion, Alton Brown
  • NSF Certified
  • Lifetime warranty

About Shun

Shun in Japanese actually translates to "at the peak of perfection," and no words could better describe this outstanding company. Renowned for their traditional knife making style and aesthetic design, the highly skilled artisans at the Kai Corporation (the parent company of "Shoon") have been making blades of the highest quality in homage of the legendary sword smiths of Seki, Japan for over 100 years. Each and every knife is handmade, from beginning to end, requiring at least 100 meticulous steps along the way. It is out of this respect and admiration towards their ancestors, coupled with advanced technology and materials, that Shun produces basically pieces of art that also happen to be razor-sharp knives.

Name: Shun Classic Meat Cleaver - 6"
UPC: 4901601364996
Manufacturer: Shun

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

 

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details. 

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