Free Shipping and No Tax on Orders Over $49!

  (Some Exclusions Apply)

Shun Blue Kiritsuke Knife - 10"

$313.00 $249.95
Item: 2 in stock

Features

  • A blade fit for a true chef, the kiritsuke is known as a master chef’s knife and is the perfect tool for the seasoned, veteran, chef
  • Blue carbon steel construction
  • Three layer blade design
  • 61 Rockwell Hardness Rating
  • Ultra sharp cutting edge
  • Gray pakka wood handle
  • Included Japanese style sheathe
  • Lifetime Warranty

Overview

Shun's Blue Steel Kiritsuke Knife is impressive to look at, but even more impressive to watch when in the right hands. The Kiritsuke is known as a master chef's knife and takes a decent amount of practice and skill to use this knife to its full potential. It should be noted that this knife is NOT a traditional Chef's knife and does not cut like one, either. The Kiritsuke will not "rock through" cuts, which takes a little getting used to. Once mastered, you can use the Kiritsuke for almost any job in the kitchen. Expert Japanese chefs typically use a Kiritsuke for anything from slicing and dicing vegetables to working with boneless meats and much more! The Blue Steel cutting core of this knife is sandwiched between layers of stainless steel. This combination of metals yields a blade with a 61 hardness rating on the Rockwell Hardness Scale. The Kiritsuke and other Blue Steel knives are ultra sharp and retain their sharpness. Features a gray PakkaWood handle and comes with a Japanese-style sheath. Handcrafted in Japan. Lifetime Warranty. Shun item number VG0008.

Shun Technology Highlights

  • 16å¡ Angle: Blade is sharpened to 16å¡; double beveled blade. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain flavor and freshness.
  • PakkaWood Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won't harbor bacteria.
  • Awards: Blade Magazine's Blade Show Kitchen Knife of the Year winner (2003 - Classic 8" Santoku, 2005 - Ken Onion 8" Chef's, 2006 - Elite 10" Chef's, 2007 - Kaji, 2008 - Shun Classic Line, 2010 Premier Line, 2011 - Fuji Line). Shun has won many more industry awards for beauty, performance, and innovation.
  • Complimentary lifetime sharpening service (you ship, they sharpen)
  • Designer: Chris Cosentino
  • NSF Certified
  • Lifetime warranty

Shun Blue Steel Features

The newest line of high-end cutlery from Shun, the Blue Steel collection, was developed with the help of award-winning chef, Chris Cosentino. These knives were made using san mai construction, which consists of a "blue" carbon steel core interposed between two layers of shiny, polished stainless steel. The core has a 61 Rockwell Hardness rating, which provides incredible sharpness and edge retention. These knives have all the benefits of carbon steel without the hassles of maintenance usually associated with carbon steel knives. The Blue Steel knives feature knife blade shapes that excel at preparing or cutting proteins. Chef Cosentino is known for his work with proteins. Each knife blade displays a shiny, mirror polished stainless steel finish accented by a gray PakkaWood handle. Shun Blue Steel knives make great additions to the kitchens of professional and home cooks alike. Made in Japan.

About Shun

Shun in Japanese actually translates to "at the peak of perfection," and no words could better describe this outstanding company. Renowned for their traditional knife making style and aesthetic design, the highly skilled artisans at the Kai Corporation (the parent company of Shun) have been making blades of the highest quality in homage of the legendary sword smiths of Seki, Japan for over 100 years. Each and every knife is handmade, from beginning to end, requiring at least 100 meticulous steps along the way. It is out of this respect and admiration towards their ancestors, coupled with advanced technology and materials, that drives Shun to produce works of art that also happen to be razor-sharp knives.

Name: Shun Blue Kiritsuke Knife - 10"
UPC: 4901601328332
Manufacturer: Shun

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

 

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details. 

Customer Reviews

Based on 0 reviews
5 Star
0% 
0
4 Star
0% 
0
3 Star
0% 
0
2 Star
0% 
0
1 Star
0% 
0
Write a Review Ask a Question
  • Reviews (0)
  • Questions (0)

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!