The crepe is an internationally recognized French dish renowned for its light texture and delicious variations. Whether you enjoy your crepes topped with the richest chocolate and lightly dusted with sweet powdered sugar or filled with fruit for a delicate Sunday breakfast, these uniquely French creations are made to perfection in this special nonstick Crepe pan from Le Creuset. The hard-anodized aluminum construction allows the pan to evenly distribute heat in order to brown traditional crepes perfectly, every time, and if crepes just aren't your thing you can perfectly brown some delicious pancakes with this pan too!The ergonomically designed handle provides a comfortable and secure grip when rotating the pan to spread the batter or during transport and easy flipping is possible thanks to the edge with a gently flared side. This pan comes with an 8-inch wooden rateau for spreading batter across the surface of the pan. Dishwasher-safe, hand washing recommended Limited lifetime warranty.
From perfectly prepared omelets to carefully seared meats and fish, Le Creuset forged hard-anodized pans deliver nonstick performance with a seamless, reinforced coating that will never chip or flake. The safe and patented PFOA-free, triple-reinforced nonstick coated interior and exterior offers superb food release and easy cleanup. The ergonomic stainless steel handle stays cool to the touch for stovetop cooking. Compatible with all range types, including induction. Pans are oven-safe to 500 degrees (lids to 425 degrees). Limited Lifetime Warranty.
Wildly popular the world around, Le Creuset has been producing some of the finest stoneware and porcelain enameled cast iron cookware available anywhere since 1925, and their latest cookware lines reaffirm Le Creuset's dedication to excellence and quality. Professional chefs worldwide place a high value on not only the elegance in design but the high performance of Le Creuset, especially the thermal properties of the enameled cast-iron cookware line. Now you can make cooking fun again by bringing the excellence of Le Creuset into your home! Modern colors and timeless design principles allow you to fill your kitchen with a contemporary flare and cookware pieces that will be treasured for generations to come! Designed to enhance the culinary skills of even the most novice chef, Le Creuset offers a wide variety of products made to make kitchen work much easier. The Enameled Cast Iron line features unparalleled performance and a design to fall in love with. Heavy cast iron provides even heat distribution and the porcelain enamel makes for easy clean up. A wide variety of shapes and sizes allow for a versatility not seen in other cookware lines. The stainless steel and forged hard-anodized nonstick cookware lines are a must have for anyone seeking to reduce the toil involved with everyday cooking. These lines feature only the highest quality steel; and the forged hard-anodized line comes with a nonstick cooking surface that resists scratching and allows you to cook with less oil for a healthier meal. If durability and toughness are required, look no further than the Le Creuset Stoneware line! This line is extremely scratch resistant and can be used with temperatures from below freezing to 500° F and everywhere in between! With handcrafted designs that are made to last for many generations, it's easy to see why Le Creuset has been adored around the world for over 80 years. Get yours today and enjoy all that Le Creuset has to offer!
|Name:||Le Creuset Toughened Nonstick Crepe Pan, 11"|
Le Creuset Toughened Nonstick pans are made from premium materials that are designed for high performance. Each pan is made from heavy gauge aluminium that is forged for a strong and dependable pan. Be sure to use special care to ensure the pan lasts a long time in your kitchen.
Before First Use
Wash the pan with hot water and dish soap, rinse, and dry thoroughly. Afterwards, season the interior (never exterior) of the pan with a small amount high-heat oil over the whole surface and smooth with paper towels. Rinse the pan with hot water and dry again. The pan is now ready to be used. Occasionally reconditioning the pan's surface will help prolong the lifetime of the pan.
It is essential to never use high heat on Toughened Nonstick pans as this can damage the surface. Be sure the base of the pan matches the diameter of the heat source to prevent damage. Gas flames should never exceed the diameter of the pan as well. Use low to medium heat when cooking, including frying and sauteing. The pan should never be on the maximum high heat setting.
Oils and Fats
Le Creuset Toughened Nonstick Cookware is designed to need little to no oil while cooking; this is designed to improve the flavor of your food. If you do use oil, we recommend a high heat oil when cooking.
Never use sharp objects while cooking as this can damage the pan. We recommend using Le Creuset silicone tools, wooden, or heat resistant plastic tools. Metal tools, spoons, or balloon whisks may be used with care, but use caution and never scrape on the nonstick surface. Never use a knife to cut food inside the pan.
Le Creuset Toughened Nonstick is able to cook in oven temperatures up to 500 degrees F/260 degrees C. Matching glass lids can cook in temperatures up to 425 degrees F/220 degrees C. Do not exceed these temperatures or this will cause significant damage.
The handles are secured using stainless steel rivets. The handles become will become hot in excessive temperatures. Use caution while handling a hot pan. A dry oven mitt, towel, or hot pads should be used to protect your hands.
Cleaning and Storage
Never clean the pan while it is hot. Placing a hot pan under cold water can cause damage. Wait a few minutes afterwards for the pan to dry. Use hot soapy water and a soft sponge to clean. Never use metal, harsh or abrasive sponges/pads as they can scratch the surface of the pan. Le Creuset Toughened Nonstick pans can be cleaned using a dishwasher, but we recommend washing the pans by hand to ensure the quality and lifetime of the pan. Thoroughly dry the pan after washing and store it in a dry, temperature controlled place before the next use. If you are stacking the pans, use towels between each pan to prevent scratches from occurring.