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Made in the USA

FINEX 10" Cast Iron Skillet Set with Lid

$199.95
Item: 2 in stock

Features

  • Pre-seasoned with organic flax seed oil—ready for immediate use
  • Designed to make cleanup simple and easy
  • Thick-walled design heats evenly and holds heat extremely well
  • Ready to cook straight out of the box with Pre-seasoned Flax Seed Oil
  • Coiled Stainless Steel handles cool quickly for safe transfer from cooking to serving
  • Easy to use on every surface—whether it’s the stove top, oven, gas or charcoal grill
  • Specially handcrafted in Portland, Oregon, USA
  • FINEX Guaranteed Good Forever

The FINEX 10" cast iron pan and lid are a match made in heaven. Maximize flavor the with six pour spouts, making it easy to convert this pan into a steam machine on any surface. Self-basting rings under the lid allow for moisture control while cooking. Complete with a handmade brass knob on the top beautifully sets this pan apart from others on the market. Rest assured you're paying for a high-quality pan combo when purchasing the FINEX Cast Iron Skillet Set. Give yourself the chance to sear, braise, poach or simmer with the addition of the cover. Get your food tender and juicy with skillet and cover duo, guaranteed to last for many years. FINEX item number SL10-10001.

About FINEX

FINEX cast iron pans were created with cooking enthusiasts in mind. FINEX is dedicated to producing high quality cast iron pans that will last for many generations. Handcrafted to perfection in the United States, these pans are some of the the best pieces of cookware on the market. Producing delicious results for many years, investing in a high quality FINEX pan will easily become your family's favorite heirloom.

Name: FINEX 10" Cast Iron Skillet Set with Lid
UPC: 864495000019
Manufacturer: FINEX

Use and Care

Comes pre-seasoned: Each FINEX pan comes pre-seasoned with organic flax seed oil, making it available to cook when you open the box. It's suggested to do a quick rinse of the pan with warm water, then dry clean. Also use a little oil the first couple uses to build up a solid seasoning, allowing the pan to have a slicker surface.

Cooking with cast iron: Preheat the cast iron pan for a more even heat distribution. Proceed with use after preheating the pan. Cast-iron pans are great for heat retention.

Cleaning the cast iron pan:

Rinse: Scrape off food and rinse using hot water. NEVER use soap.

Dry: Once the pan has been washed, dry it off completely with a dry towel. If it is not dried completely, the pan will begin to rust.

Oil: Warm your cast iron pan over medium heat on the stove and place a thin layer of oil on top. Work oil thoroughly and wipe off the excess. Be sure to let it cool completely before storing it for future use.

Re-seasoning your pan: Re-seasoning sounds like a daunting task, but it's actually very simple:

Preheat your oven to 400° F

Wash and dry your cast iron thoroughly

Once dry, apply a very thin layer of oil throughout the whole surface of the pan, even the outside

Wipe off any excess oil and place into the oven

Place the pan on the oven shelf and bake for one hour. (Place a pan underneath to catch any excess oil that might drip)

Repeat this process if you want to build up multiple layers of seasoning for longevity

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