Ensure your canning is done the right way with the All American Pressure Canner. The U.S.D.A. recommends pressure canning as the only way to can meat, poultry, fish, and vegetables properly and prevents contamination. The heavy-duty, professional construction allows for fast and even heating. All American pressure cookers feature a unique "metal-to-metal" clamping locking system with no gasket to form a steam-tight seal so the cover is easy to open and close. The pressure cooker also comes with 3 different pressure regulator weight settings of 5, 10, and 15 PSI. 1-year limited manufacturer's warranty. Made in the USA.
|Name:||All American Pressure Canner|