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Wusthof Grand Prix II 5" Boning Knife

Wusthof Grand Prix II 5" Boning Knife 4615-7

  • This Boning Knife is the perfect tool for deboning meats like chicken and small game in a flash
  • Expertly forged from a single piece of high carbon, stain resistant German steel
  • PEtec edge gives you the highest quality and sharpest cutting surface possible
  • Ergonomic pebble-textured handle is triple riveted for added strength and grip
  • Made in Solingen, Germany; Lifetime Warranty

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Regular Price: $101.00
Sale Price: $79.95



Wüsthof Grand Prix II 5" Boning Knife

The Wüsthof Grand Prix II 5 Inch Boning Knife is perfect for deboning meats like chicken and small game. The tapered, pointed blade slides right along the bone ensuring you get every last bit of meat. This small boning knife also works great for trimming excess fat, leaving you with a healthier piece of meat. The ergonomic handle of this Wüsthof Boning Knife is specially designed to fit perfectly in your hand, allowing for superior comfort and maximum grip as you trim. Lifetime Wüsthof Guarantee. Wüsthof item number 4615.
Wüsthof Grand Prix II Series Knives

Wüsthof Grand Prix II Series Features

Bold and contemporary, the Wüsthof Grand Prix II family of cutlery boasts the same outstanding performance and quality of the venerable Classic Series of knives. Every Wüsthof Grand Prix II knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. Featuring a special ergonomic grip, the Grand Prix II handles are fully synthetic to form a seamless, hygienic fit over the full tang of the blade that does not deteriorate over time. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wüsthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wüsthof

About Wüsthof Forged Knives

Each Wüsthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wüsthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wüsthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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