Wusthof Classic 7" Santoku Knife with Asian Sharpener
Wusthof Classic 7" Santoku Knife with 2-Stage PEtec Asian Knife Sharpener Set Includes:
About the Wusthof Classic 7" Santoku Knife
One of the highest rated knives on the market, the Wusthof Classic 7 Inch Santoku is a tremendous knife, especially with its hollow ground blade. The Japanese design combined with the traditional Wusthof Classic handle help you to cut thin and precise slices with incredible ease. The hollow edge of this Wusthof Santoku Knife creates air pockets that allow food to fall away cleanly without sticking to the blade. Slice fish and scallops to enjoy properly cut sushi and sashimi, or use the Wusthof Classic 7" Santoku Knife to dice and chop onions, peppers, and other vegetables. This Asian cook's knife is curved so that the blade does the work for you, and as a fully forged knife, this Santoku is unbelievably sharp.
About the 2-Stage PEtec Asian Knife Sharpener
Asian knives are known for being razor sharp and their resulting ability to effortlessly slice through foods. The Wusthof Wusthof 2-Stage Handheld PEtec Edge Asian Knife Sharpener can keep your Asian cutlery sharp enough to live up to its performance expectations. The 2-Stage Sharpener features hard carbide steel blades that sharpen the edge and fine ceramic rods that hone it. To use, simply hold the sharpener with one hand and the knife handle with the other, fully insert the knife blade into the sharpening slot at a 90 degree angle and apply moderate downward pressure on the blade as you pull it toward you. With just a few simple pulls, your Asian knives will work like new! This sharpener is safe and easy to use.