Wusthof Classic 7" Chai Dao Knife with Asian Sharpener
Wusthof Classic 7" Chai Dao with 2-Stage PEtec Asian Knife Sharpener Set Includes:
About the Wusthof Classic 7-Inch Chai Dao Knife
Reminiscent of a Santoku, a vegetable cleaver, and a chef's knife combined, the Wusthof Classic Chai Dao has a broad blade to serve a multitude of purposes in the kitchen. Specifically, this knife is perfect for chopping, dicing, or thinly slicing vegetables. Another task this blade is great for is crushing, due to its wide blade. The Wusthof Classic series cutlery pieces sport the famous PEtec edge, which uses lasers, computers, and robots to create an ultra sharp, long lasting blade edge. Blades sharpened using PEtec are 20% sharper and last twice as long. All blades are fully forged from from a single sheet of high carbon stainless steel and have bolsters with a finger guard and full tang extending through the triple-riveted handle.
About the Wusthof 2-Stage Handheld Knife Sharpener
Asian knives are known for being razor sharp and their resulting ability to effortlessly slice through foods. The Wusthof Wusthof 2-Stage Handheld PEtec Edge Asian Knife Sharpener can keep your Asian cutlery sharp enough to live up to its performance expectations. The 2-Stage Sharpener features hard carbide steel blades that sharpen the edge and fine ceramic rods that hone it. To use, simply hold the sharpener with one hand and the knife handle with the other, fully insert the knife blade into the sharpening slot at a 90 degree angle and apply moderate downward pressure on the blade as you pull it toward you. With just a few simple pulls, your Asian knives will work like new! This sharpener is safe and easy to use.