SousVide is a French cooking term meaning, “under vacuum.” This technique was developed during the latter part of the 20th century and features vacuum-sealed food immersed in a water bath and cooked at very precise, controlled temperatures. This allows the food to slowly cook to perfection without worry of overcooking.
Add this new cooking technique to your home with SousVide water ovens and vacuum sealers. We carry vacuum sealer bags in a variety of sizes for small and large meals, and offer convenient combination packages with vacuum sealers and SousVide water ovens to get you started. When paired with one of our sous vide cookbooks, you’ll be mastering this revolutionary cooking style in no time.