Viking Professional 5-ply 8-quart Stock Pot - Satin

• Ideal for one pan meals or for creating large batch sauces and reductions
• Durable 18/10 Stainless Steel Construction
• Can be used on any cooking surface, including induction
• Stainless steel handle is double-riveted for maximum comfort and performance
• Handcrafted in the United States of America
• Limited lifetime warranty

Viking Professional 5-Ply 8 Qt Stock Pot – Satin Finish

Large-Capacity Cooking with Professional Precision🍲🔥

Handle big batches with ease using the Viking Professional 5-Ply 8 Quart Stock Pot—engineered for exceptional heat control, durability, and everyday versatility.

🍲 Generous 8-Quart Capacity

• Ideal for soups, stews, stocks, and pasta
• Perfect for family meals, meal prep, and entertaining

🔥 Advanced 5-Ply Construction

• Five bonded layers for superior heat distribution
• Aluminum core ensures quick, even heating throughout
• Reduces hot spots for consistent cooking results

✨ Brushed Satin Stainless Steel

• Premium 18/10 stainless steel for durability
• Satin finish offers a sleek, professional look
• Easy to clean and maintain

💪 Strong, Ergonomic Handles

• Double-riveted stainless steel handles for stability
• Designed for comfort and balance when lifting heavy pots

⚙️ Versatile Cooking Compatibility

• Works on all cooktops, including induction
• Oven and dishwasher safe for convenience

Handcrafted in the USA

• Built with expert craftsmanship and premium materials
• Backed by a limited lifetime warranty

🏆 Viking Professional Quality

• Designed for restaurant-level performance at home
• Reliable, long-lasting cookware for serious cooks

Upgrade your kitchen with the Viking 5-Ply 8 Qt Stock Pot—perfect for large meals with consistent, professional-quality results.

Use and Care

Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach.  Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water. 

Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing,  preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.

Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.  

Limited Lifetime Warranty

Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.