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  Wusthof Classic 5" Boning Knife

Wusthof Classic 5" Boning Knife


 
  • This knife makes the task of de-boning chicken, ham, and other meats very simple
  • Precision forged from a single piece of high carbon, stain resistant German stainless steel
  • Ergonomic and comfortable triple-riveted black poly handle
  • Razor sharp hand honed PEtec edge
  • Made in Germany, Lifetime Warranty

Regular Price: $125.00
Sale Price: $99.95

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Description
 

Wusthof Classic 5" Boning Knife

The Wusthof Classic Boning Knife turns the dreadful task of de-boning chicken, ham and other meats into a delightful experience. Featuring a 5 inch tapered, pointed blade from tip to handle, the Wusthof Classic Boning Knife allows you to accurately place the tip into a chicken or other meat and get right to the target area. The unique blade glides along the bone or other waste pieces (fat, skin, etc.) as if it knows what to do without you. The specialized design lessens the amount of good meat lost when using the wrong kind of blade, such as a chef's knife. This Wusthof Classic Series 5 inch Boning Knife is the right tool for the job, and you will soon wonder how you ever lived without it. Lifetime Wusthof Guarantee. Wusthof item number 4602.
Wusthof Classic Series Knives

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany, Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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