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  Wusthof Classic 12" Chef's Knife

Wusthof Classic 12" Chef's Knife


 
  • Perfect for heavy duty cutting tasks
  • Oversized blade is perfect for larger hands
  • Precision forged from a single piece of high carbon, stain resistant German steel
  • The Chef’s knife is an essential kitchen tool for any chef
  • Made in Germany, Lifetime Warranty

Regular Price: $265.00
Sale Price: $199.95

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Description
 

Wusthof Classic 12" Chef's Knife

For those daily heavy-duty cutting tasks that require a longer blade, the Wusthof Classic 12-Inch Chef's Knife may be the answer to your question. The oversized blade will feel comfortable in larger hands, as well as regular hands just looking for a quicker way to cut through food. Chop large amounts of fruits and vegetables in no time at all, and make accurate and thin slices in one swift motion. Mincing is a breeze with the hefty and slightly curved belly, allowing you to gently rock the knife on the garlic and herbs. Fully forged from one piece of steel, the bolster provides optimum balance with a finger guard and full tang extending into the triple-riveted handle. The Chef's knife, also called the Cook's knife, is the most versatile knife, and everyone needs one in their arsenal. Made in Solingen, Germany. Lifetime Wusthof Guarantee. Wusthof item number 4582/32.

Wusthof Classic Series Knives

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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