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  Shun Classic 8 Piece Knife Student Set

Shun Classic 8 Piece Knife Student Set


 
  • Ideal for culinary students, chefs, or even the home cook, start your quality cutlery collection with this beautiful offering from Shun
  • Set contains a paring knife, utility knife, chef’s knife, bread knife, hollow edge slicing knife, boning/fillet knife, honing steel, and a knife roll case
  • Each blade is handcrafted from high quality, high carbon steel
  • Razor sharp cutting edge on each blade
  • Beautiful knife roll case leaves plenty of room for further expansion to your collection
  • Made in Japan, Lifetime Warranty

Shun Promotion

Regular Price: $982.00
Sale Price: $599.95


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Description
 

Shun Classic 8 Piece Knife Student Set

Overview

Ideal for the culinary student seeking a hefty arsenal, or the caterer and chef who are always on the go, the Shun 8 Piece Student Set will fulfill your needs and hopefully reduce the stress. Included are the three knives every amateur and professional chef absolutely need: the Paring knife, Utility, and almighty Chef's knife. The next three knives accompanying the essentials are the Bread knife, Hollow Ground Slicing knife, and a Boning/Fillet knife. The final two pieces rounding out the set are the Honing Steel so you can realign the edge, and a knife roll case. This case holds another knife if needed, and shows off the beautiful Shun logo which is embroidered on the outside. Six razor-sharp, Damascus-clad knives with a getaway case for a quick escape. User beware. Handcrafted in Japan. Lifetime Warranty. Shun item number DMS0899.

Shun DMS0899 Classic 8-Piece Student Set Includes:

  • 3.5" Paring Knife - DM0700
  • 6" Utility Knife - DM0701
  • 6" Boning/Fillet Knife - DM0743
  • 8" Chef's Knife - DM0706
  • 9" Bread Knife - DM0705
  • 9" Hollow Ground Slicing Knife - DM0720
  • 9" Honing Steel - DM0750
  • 8-Slot Knife Roll - DM0880

Shun Technology Highlights

  • VG-10 stainless steel: Adds cobalt for strength and hardness, vanadium for superior edge retention. The higher density allows the steel to be tempered to a higher Rockwell (60-62). Requires minimal care to avoid corrosion. Razor-sharp blade and phenomenal edge retention.
  • 16° Angle: Blade is sharpened to 16°. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain the same flavor and freshness.
  • PakkaWood® Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won’t harbor bacteria.
  • Awards: Blade Magazine’s Blade Show Kitchen Knife of the Year winner (2003 - Classic 8” Santoku, 2005 – Ken Onion 8” Chef’s, 2006 – Elite 10” Chef’s, 2007 – Kaji, 2008 – Shun Classic Line, 2010 Premier Line, 2011 – Fuji Line). Shun has won many more industry awards for beauty, performance, and innovation.
  • Complimentary lifetime sharpening service (you ship, they sharpen)
  • Designers: Ken Onion, Alton Brown
  • NSF Certified
  • Lifetime warranty
Shun Classic Series Knives

Shun Classic Series Features

Shun’s Classic Series offers the widest assortment of traditional Japanese and European blade shapes and contemporary designs. At first glance, you’ll notice instantly the beautiful waved pattern on the blade which resembles a combination of tree-rings and ripples in water. This form of Kasumi-style knife making similar to pattern Damascus, or in Japanese suminigashi (“ink pattern”), is not only visually appealing but actually allows the blade to slide through food easier. This variation of pattern Damascus is formed by folding, welding, grinding, and polishing 32 layers (16 per side) of softer steel (SUS410/SUS431) that protect and support the VG-10 stainless steel core. The D-shaped ebony PakkaWood® handle fits perfectly in the hand and stabilizes the blade to prevent turning.
About Shun

About Shun

Shun in Japanese actually translates to “at the peak of perfection,” and no words could better describe this outstanding company. Renowned for their traditional knife making style and aesthetic design, the highly skilled artisans at the Kai Corporation (the parent company of “Shoon”) have been making blades of the highest quality in homage of the legendary sword smiths of Seki, Japan for over 100 years. Each and every knife is handmade, from beginning to end, requiring at least 100 meticulous steps along the way. It is out of this respect and admiration towards their ancestors, coupled with advanced technology and materials, that Shun produces basically pieces of art that also happen to be razor-sharp knives.

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