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Shun Classic 11 Piece Knife Deluxe Block Set

  • Find yourself in cooking paradise with this unique and excellent collection of Shun cutlery, always have the right tool on hand and be prepared for any cooking situation with this set
  • Set includes: Paring Knife, Ultimate Utility Knife, Chef’s Knife, Hollow Edge Chef’s Knife, Slicing Knife, Boning/Fillet Knife, Bread Knife, Honing Steel, Kitchen Shears, and a beautiful bamboo storage block
  • Each blade is handcrafted from high quality stainless steel
  • VG-10 “super steel” cutting edge
  • Ergonomic PakkaWood handle
  • Made in Japan, Lifetime Warranty

Shun Promotion

Regular Price: $1,620.00
Sale Price: $999.95

Availability: Currently Unavailable


Shun Classic 11 Piece Knife Deluxe Block Set


You'll be in cooking paradise with this pleasant cutlery set by Shun. The Classic 11-Piece Deluxe Block Set features some essentials like the paring knife, utility knife, and chef's knife. The other pieces may not be considered as essential, but you may end up using them more frequently. These specialty knives include the slicing knife, boning/filet knife, and bread knife. The Classic Series by Shun are some of the most stylish and powerful knives on the market today. The design fuses features of the old with the new. The 16° double-bevel angles on the blades glide through food effortlessly retains it's original sharpness well. The knives are stored in a beautiful bamboo block with eleven open slots so you can continuously add to your set as you see needed. Handcrafted in Japan. Lifetime Warranty. Shun item number DMS1100.

Shun DMS1100 Classic 11-Piece Deluxe Block Set Includes:

  • 3.5" Paring Knife
  • 6" Serrated Utility Knife
  • 6" Chef's Knife
  • 6" Ultimate Utility Knife
  • 8" Hollow Ground Chef's Knife
  • 9" Hollow Ground Slicing Knife 6" Boning Knife
  • 9" Bread Knife
  • Honing Steel
  • Kitchen Shears
  • 22-slot Bamboo Block

Shun Technology Highlights

  • VG-10 stainless steel: Adds cobalt for strength and hardness, vanadium for superior edge retention. The higher density allows the steel to be tempered to a higher Rockwell (60-62). Requires minimal care to avoid corrosion. Razor-sharp blade and phenomenal edge retention.
  • 16° Angle: Blade is sharpened to 16°. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain the same flavor and freshness.
  • PakkaWood® Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won’t harbor bacteria.
  • Awards: Blade Magazine’s Blade Show Kitchen Knife of the Year winner (2003 - Classic 8” Santoku, 2005 – Ken Onion 8” Chef’s, 2006 – Elite 10” Chef’s, 2007 – Kaji, 2008 – Shun Classic Line, 2010 Premier Line, 2011 – Fuji Line). Shun has won many more industry awards for beauty, performance, and innovation.
  • Complimentary lifetime sharpening service (you ship, they sharpen)
  • Designers: Ken Onion, Alton Brown
  • NSF Certified
  • Lifetime warranty
Shun Classic Series Knives

Shun Classic Series Features

Shun’s Classic Series offers the widest assortment of traditional Japanese and European blade shapes and contemporary designs. At first glance, you’ll notice instantly the beautiful waved pattern on the blade which resembles a combination of tree-rings and ripples in water. This form of Kasumi-style knife making similar to pattern Damascus, or in Japanese suminigashi (“ink pattern”), is not only visually appealing but actually allows the blade to slide through food easier. This variation of pattern Damascus is formed by folding, welding, grinding, and polishing 32 layers (16 per side) of softer steel (SUS410/SUS431) that protect and support the VG-10 stainless steel core. The D-shaped ebony PakkaWood® handle fits perfectly in the hand and stabilizes the blade to prevent turning.
About Shun

About Shun

Shun in Japanese actually translates to “at the peak of perfection,” and no words could better describe this outstanding company. Renowned for their traditional knife making style and aesthetic design, the highly skilled artisans at the Kai Corporation (the parent company of “Shoon”) have been making blades of the highest quality in homage of the legendary sword smiths of Seki, Japan for over 100 years. Each and every knife is handmade, from beginning to end, requiring at least 100 meticulous steps along the way. It is out of this respect and admiration towards their ancestors, coupled with advanced technology and materials, that Shun produces basically pieces of art that also happen to be razor-sharp knives.

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