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What's to
flavoring coffee? A lot, really.
Ever had a French vanilla with
no hint of vanilla (not to
mention no trace of French!)?
Or how about a Caramel Twist
that was so overpowering with
caramel aroma that you lost your
appetite? Coffee flavoring
is an art, and we consider
ourselves Michelangelo at the
craft! First, we gather the right
ingredients (premium beans and flavored syrups),
second we add those syrups in the right
way (proper bean flavor infusion, and third
we add those syrups at
the right time for the proper syrup to
bean concentration. No worries;
we've got all three bases covered! |
