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GourmetGeeks: A JL Hufford blog

Spiced Pumpkin Bread & Muffin Mix


It is almost that time of the year again, when we go out and buy candy for the treat-or-treaters and carve pumpkins. This pumpkin bread and muffin mix is a hit for a Halloween party coming up or even for Thanksgiving! It is also extremely easy to make - all that it calls for is a few staples that you already have in your kitchen.

You Will Need

  • 1 Package of Mix
  • 2 Eggs
  • 1/2 Cup Water
  • 1/4 Cup Vegetable Oil

    Easy Directions

  • Preheat oven to 350°F. Lightly grease an 8" x 4" Loaf Pan with butter or cooking spray.
  • Combine eggs, oil, water, and mix in a medium bowl. Mix until smooth.
  • Spread batter in pan, filling corners and leveling top.
  • Bake for 40-45 minutes or until toothpick inserted in center comes out clean.

    For muffins, portion batter into lightly greased standard muffin tins, 2/3 full.  Bake at 350°F for approximately 25 minutes or until toothpick inserted in center comes out clean.

  • Ingredients

    Wheat Flour, Sugar, Brown Sugar, Pumpkin, Maltodextrin, Contains Less Than 2%: Spice, Corn Flour, Natural and Artificial Flavors, Salt, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Phosphate, Caramel Color, Soy Lecithin, Dextrose, Monocalcium Phosphate, Gum Arabic, Annatto Extract.  Allergen Information:  Contains Wheat, Soy.

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