As a college student living in a small dorm I do not have access to a stove. I love chocolate, especially fudge and cooking and wanted to find some way I could share a treat with some of my hall mates and friends.  I called up my grandmother and this is what she suggested:

• 3 Tbsp. Butter
• 1/4 cup Milk
• 1 carton Rich & Creamy Chocolate Fudge Mix

Place butter in a 1 quart microwave-safe cup or bowl. Do not use soft butter. Microwave on full power until butter is melted. Add milk and fudge mix. Stir until completely moistened. Microwave on full power for 90 seconds, stirring after each 30 seconds. DO NOT BOIL.

Pour into lightly buttered serving tray or candy mold. Refrigerate 2-3 hours to firm quickly or let stand at room temperature until firm. Note: Due to variations in power outlet and heating patterns of the microwave ovens, cooking times may vary.

For a special treat, sprinkle Aspen Mulling Spices, nuts and/or chocolate chips after pouring into serving tray.