Mulled Wine & Other Recipes
Your imagination is the limit!
Mulled wine - Red or White
1 bottle of wine
2 cups water - optional
½ cup mulling spice blend
¼ cup of sugar, brown sugar or substitute
Mulled cider - makes 8 servings
8 cups apple cider or apple juice
1 cup of spice blend
8 one-inch cinnamon sticks for garnish, add extra each in one cup
Mulled Spiced Tea - makes 8 servings
8 cups of boiled water
4-6 black tea bags
1 teaspoon of mulling spice blend
Steep the blend in ready made tea for about five minutes, then heat again and simmer for 20 minutes; sweeten with one tablespoon of honey (optional).