I have a frequent sweet tooth and yesterday I felt like something tart. Try this recipe for a magical burst of sweet and tart lemon layered over a buttery shortbread crust. Just add eggs, butter and water!You will need: 1/2cup butter 3 eggs ½ cup waterDirections:o Preheat oven to 350°. Lightly grease an 8” x 8” pan.o Stir water and eggs together until eggs are well blended. Add the lemon filling mix and stir until smooth. Set aside while crust is baking.o Cut cold butter into crust mix. Blend until mixture resembles coarse crumbs. Press crust into bottom of pan. Bake 12 minutes or until slightly brown on top.o Stir filling mixture again and pour over hot crust.o Bake 22-26 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely. Sprinkle powdered sugar over bars if desired. Cut into 16 lemon bars.o Ingredients: Bleach enriched flour, sugar, Dried whole egg, maltodextrin, Baking soda, Spice, sodium acid pyrophosphate, corn starch, monocalcium phosphate, salt, Natural & artificial flavors.Nutrition FactsServ. Size 29g Servings per container 16Calories 105 calories from Fat 1Total Fat <1g 1%Trans fat <1gCholesterol 0mg 0%Sodium 149mg 6%Total Carbohydrate 25g 8%Dietary fiber <1g 1%Sugars 18gProtein 1g