I am a pretty plain and simple person. I have the same thing for breakfast every morning; toast with butter a grape jelly. I decided to try a different jelly. I picked up a jar of
A Perfect Pear Cinnamon Pear Jelly and tried it out. It was a perfect combo. I have now decided to switch out the jelly on my toast every day, one day grape the next cinnamon pear. I had heard about using the cinnamon pear jelly in some recipes and did some searching at A Perfect Pears website and came across the
Baked Brie with Cinnamon Pear Jelly. I am going to make these later in the week with my cousins and I can only imagine how delicious they are going to taste!
