I was never really close with many people from my high school, but we all decided to pick a day to go to the park and have a cookout. I was worried for weeks about what I should take. I finally settled on meatballs, but I was torn between several different recipes. I decided to try the Superbowl Meatballs recipe from A Perfect Pear. They were a hit! Everyone loved them asked how I made them, when they learned how simple it was, they were shocked! They could not believe that the sauce was a
ginger pear marinade. I said, "Who knew that meatballs could be perfectly paired with a ginger pear marinade?"
Superbowl Meatballs
Ingredients2 lbs Italian-style meatballs (thaw first, if frozen)
1 bottle
Ginger Pear Marinade Place meatballs in a large stock pot or crock pot.
Pour in the entire bottle of Ginger Pear Marinade and toss gently to coat the meat balls.
Cover and cook over low heat for about 1 hour, or until meatballs are soft and warm throughout and the marinade has thickened.
Serve hot.
Recipe Courtesy of A Perfect Pear®
