My little cousin works for a lady from Cambodia who owns a doughnut shop. They make thousands of doughnuts everyday. However, the Cambodian lady Vivienne and her husband Allen are always making food for their extended family and friends and the shop. Regularly Vivienne will concoct a batch of eggrolls that are so perfectly blended with ingredients and fried so crispy that she has to make a TON of them for everyone to get their fair share. I asked her if she used the big doughnut fryers they have in bad, and she explained “No, I use a Delonghi Fryer I bought off the Internet.” She told me this model was the “TOP-BEST “ money can buy. I noticed she tends to buy higher-end products. Apparently this fryer stays cool to the touch, is fairly portable, easy to clean, and fries her eggrolls perfectly every time. I have eaten many of her foods, especially the eggrolls and I have to admit, they are quite perfect. I would describe her cooking as “TOP-BEST”.