I happen to think that caramel and chocolate can make anything taste better! Caramel Apples are typically a fall treat. Stores stock up on all of the essentials to create them, and you can hardly walk into a grocery store without finding the pre-made ones! They are completely delicious for someone who loves caramel! Here is a twist on the caramel apple and another recipe caramel that you will love!
Caramel Apple Latte
INGREDIENTS
3/4 oz. Torani Caramel syrup
1/2 oz. Torani Apple syrup
8 oz. milk
2 shots espresso*
INSTRUCTIONS
Steam together milk and Torani. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
Caramel Hot Chocolate
INGREDIENTS
1/2 oz. Torani Chocolate sauce
1/2 oz. Torani Caramel syrup
8 oz. milk
INSTRUCTIONS
Steam milk and Torani together. Pour heated flavored cocoa into a tall glass and stir gently.
