I would not say that I am a picky eater, but I refused to try blueberry pancakes until I was forced to eat them a few weekends ago. On Memorial Day weekend while I was at my families lake house, my grandpa decided that he was going to make everyone breakfast. He made us blueberry pancakes. I really did not want to try them, but I decided that I finally needed to just do it. They were surprisingly delicious! I was wondering what I had been thinking all of these years! Now I just cannot get enough blueberries to make up for the 20 years for refusing to eat them! Here are a few of my favorite blueberry Torani recipes! I hope that you enjoy them too!
Blueberry Cotton Candy Soda
INGREDIENTS
1 oz. Torani Blueberry syrup
1/2 oz. Torani Vanilla syrup
8 oz. sparkling water or club soda
ice
INSTRUCTIONS
Pour sparkling water into tall glass filled with ice. Add Torani syrup and stir well.
Blueberry Iced Tea
INGREDIENTS
1 oz. Torani Blueberry syrup
8 oz. brewed tea, chilled
Ice
INSTRUCTIONS
Combine chilled tea and Torani in a glass filled with ice and stir well.
