Ingredients

• One part Tequila
• 3 parts Sour Mix (Virgin strawberry or lemon)
• Limes
• Ice

Directions

1. Salt the rims of 2 large margarita glasses. To do so slice a lime into eights and use the lime to moisten the circumference of the glass
2. In a blender combine tequila,
   1. Frozen (for a 64oz pitcher):
      1. Add 32 oz of ice, sour mix and Tequila to the blending container blend for less 4 ½ mins or until smooth. Carefull not to over blend or it may be come foamy
      2. Pour and Serve
   2. On the rocks(for a 64oz pitcher)
      1. Fill Pitcher with ice cubes
      2.  Add  Sour mix and Tequila to the pitcher and serve

For a little better Ritta use “Twang lime salt”.  This has a larger texture and pieces of lime in the salt to add a little salt to the sour.