I love apple crisp, but I wasn't in the mood to make it from scratch with the cutting of the apples, seasoning them with sugar, making the topping - it was just too much work that I didn't want to put in today. I decided to try the Plentiful Pantry Apple Crisp that we sell to see how it tasted and compared to homemade apple crisp. It was extremely easy to make with only requiring two staple ingredients that you can find around every house – water and butter. Once it comes out of the oven you need to eat it with a huge scoop of ice cream. It is the perfect pair on a summer night!
